29th August 2019

@ 57 Restaurant & Lounge

57 Hallsville Road, E16 1EE

6:30-10:30pm

SUPPERCLUB

Culinary Journey

Appetisers

Honey Jerk Wings

Suya King Prawns (contains nuts)

Soya Plantain (V)

Mains

Red Wine Oxtail Stew

Coconut Rum glazed Salmon

Spicy Sweet Potato and Lentil Curry (V)

served with steam basmati and mac n cheese and salads

Dessert

Cinnamon Plantain Fritters

Mango Sorbet

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