Menu Options

Starters

 

Suya Calamari

-crispy squid marinated in suya spice, served on a bed of watercress,  ewedu vinaigrette and aioli

 

Spicy Carmel

-jollof couscous, with sautéed mushrooms, red onions, kale, tomato stew and fresh herbs.  (Vegan)

 

King Prawn x Plantain Crostini

-fresh herb infused king prawns with sweet peppers, plantain on toasted bloomer

 

Seafood Pepper Soup

-gently poached scallops, king prawns and sea bream with a pepper soup broth 

 

Seared Scallops

-served with cherry tomato jam and aioli

 

Honey Jerk Wings or Breast

-with mango x pepper salsa

 

 

Trio platter

-Ayamashe (Vegan), Gizadodo, Ackee x Saltfish with toasted hard dough bread

 

Winter’s Summer Soother

-spicy Soup with grilled yam, plantain and mixed beans (Vegan)

 

 

Rich & Creamy Mac n Cheese bites

 

 

Chicken and King Prawn Kebabs

w/ honey chilli dip

 

Suya Salmon and King Prawn Trio Tomato Salad

 

Chilli Plantain Fritters

-melt in your mouth deep fried plantain goodness

Mains

Coconut King Prawn Curry

-with fragrant cinnamon rice and fried plantain

 

 

Rum infused Grilled Salmon

-with sautéed potatoes and kale and spinach

 

 

Jerk Red Wine Duck

-with Jamaican sweet potato puree and sautéed veg

 

 

Lamb and Chicken Ayamashe

with rice ‘n’ peas or plain rice x plantain and coleslaw

 

 

Sea bass on a spicy beach

-grilled sea bass with jollof couscous, plantain boats and tomato chutney

Sea bass with Deconstructed Egusi

-pan fried sea bass marinated in fresh dill, served with creamy yam and spinach mash, honey dew melon wine sauce and egusi oil.

 

Red Wine Oxtail

-with rice of your choice, coleslaw x plantain

 

 

Mixed Beans Salsa x Roast Spiced Sweet Potato x Grilled Plantain  (Vegan)

 

 

Okra Palm Oil Soup

-with poundo yam balls, grilled okra x wild mushrooms (Vegan)

 

 

YEP

Yam, Efo Riro x Plantain (Vegan)

-yam cooked 3 ways with spinach and tomato stew with plantain boats

Dessert 

4Cs

-chin chin chocolate cheesecake w/raspberry and mango coulis

 

Boozy Apple and Mango Crumble 

-amaretto infused apples and mango baked with a cinnamon biscuit crumble.

 

 

Strawberry Chocolate Lychee

-white chocolate sponge with lychee ice cream, spiced strawberry gel

 

Mango and Papaya Sorbet

-frozen pureed mango and papaya

 

Triple Chocolate Tart

-served with cream and vanilla ice cream

 

Plantain Fritters 

-deef fried sweet plantain fritter with caramel brittle with cream and chocolate shavings

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